Author: Pépin, Jacques
Brand: Rux Martin/Houghton Mifflin Harcourt
Edition: Illustrated
Binding: Hardcover
Format: Illustrated
Number Of Pages: 128
Release Date: 13-05-2018
Part Number: 65 full colour illustrations, 1 full col
Details: Product Description The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelised Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalising every cook’s repertoire. About the Author The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.
EAN: 9780544920934
Package Dimensions: 8.2 x 7.2 x 0.4 inches
Languages: English